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ADDITIVES IN BAKING
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ADDITIVES IN BAKING |
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Baking additives in baking process increase bakery product texture flavor and shelf life of the baking food, such as breads, pasta, noodles and gluten free product. Our additives in baking are of high quality and competitive prices.
BAKING ADDITIVES & AGENTS SOLUTION
Food additives used in bakery products include the following list: xanthan gum in baking, baking with erythritol, maltodextrin in baking, agar agar in baking, gelatin powder for baking, potassium sorbate in baking, erythritol substitute for baking, liquid glucose for baking, isomalt baking, vanillin for baking and wheat gluten for baking.
Ace ingredients co ltd is a global enterprise committed to the research, manufacture and commercialization of ingredients, additives and other key products and solutions critical to the food industry.
We can also offer sorts of transglutaminase meat glue for sale, if you have needs, please contact us.
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| Company: |
Ace Ingredients Co., Ltd.
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| Contact: |
Mr. aceing redients |
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Building #41, No.398, Heqing Road, Minhang District, Shanghai, China |
| Postcode: |
201100 |
| Tel: |
021-52830588 |
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