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Thickeners, Stabilizers, Emulsifiers
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thickeners, stabilizers, emuls, |
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Thickeners, Stabilizers, Emulsifiers |
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Thickeners, Stabilizers, Emulsifiers
Stabilizers, emulsifiers and thickeners in food additives are used to increase the viscosity without substantially changing its other properties and can be applied to a variety of desserts, sauces and soups. Our natural thickeners for food has gained many good feedbacks among customer. Inquiry thickeners in food from ACE Ingredients Co Ltd
E415 Xanthan Gum
Xanthan Gum is an effective thickening agent and multi-purpose stabilizer. It is widely used in the food industry for producing canned food, bakery, dairy, frozen food, drinks, sauces, and others.
E401 Sodium Alginate
Sodium Alginate has multiple benefits and functions in the food industry, including stabilization, hydration, thickening, and emulsification. It is mainly used as a thickening agent for soups, drinks, and ice cream, as well as a gelling agent for jellies.
E406 Agar Agar
Agar Agar, obtained from red algae, is one of the most widely used thickeners due to its unique property and versatility. It has been used as an ingredient for various jelly desserts, beverages, pastries and more.
E469 Sodium Carboxymethylcellulose (CMC)
Sodium Carboxymethylcellulose (CMC) has the functions of thickening and stabilizing emulsions. It is extremely useful in producing various products like ice creams.
E451 Sodium Tripolyphosphate (***P)
As an emulsifier, Sodium Tripolyphosphate (***P) helps to prevent meat and fish products from falling apart when heating. It is also a unique preservative that helps with moisture retention when used to preserve food, keeping their natural color and improving textures.
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| Company: |
Ace Ingredients Co., Ltd.
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| Contact: |
Mr. aceing redients |
| Address: |
Building #41, No.398, Heqing Road, Minhang District, Shanghai, China |
| Postcode: |
201100 |
| Tel: |
021-52830588 |
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